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For Reforming Industry--Powder Based

Transglutaminase (TG-GB312)- powder based -FOR RESTRUCTURING MEAT, burger patties, mortadella etc.

DS™ TG312 is a functional formula based on transglutaminase with the ability to cross-link proteins.TG-GB312 is delicately designed to restructure  muscle food for good manufacturing practice.TG-GB312 can produce strong bonds between two pieces of meat. Quality small pieces can  be "reorganized"  to deliver standard products  with added value. DS™ TG312 is generally applied in powder.


vTransform worthless ground meat into large piece of meat.

vRestructure to any size for standardized product.

vNatural cross-linking by meat’s own protein.

v Reduce the slice losses.

v Facilitating water retention


Recommended dosage is 0.5%-1.5% of the total raw meat.



Storage condition: Stored in a cool and dry place away from the direct sun light. Better to stored under 10℃. Avoid to be exposed to the air. Once opened, should be used immediately or resealed and frozen.

Shelf Life : 12 Months.

Packing: 1kg in each vacuum aluminum foil bag. 20 bags per carton.