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Meat Products


Emulsified&Restructure



Dongsheng TG-B and TG-GB series are functional formula based on the transglutaminase(TG) that is produced by fermentation of streptoverticillium Mobaraense.

TG-B series apply for emulsified meat processing products (Sausage, Ham, meatballs, hotdogs etc.) and TG-GB series apply for restructure meat products (Beef steak, Pork steak, restructure ham Bacon, restructure Fish etc.)